Wine Beer & Spirits
Spotlight
The Sta. Rita Hills American Viticulture Appellation is located on California’s Central Coast in Santa Barbara County. The Pacific Ocean’s marine layer and afternoon ocean bre…
Drop by in the morning for your favorite Starbucks® beverage and a pastry and gather with friends or colleagues over a glass of wine or a local brew and enjoy appetizing selec…
A tasting room located on Industrial Way, tierra y vino’s story is one of labor and love. Open on the weekends, you will find a wonderful menu of wines available.
Every experience at Vega Vineyard and Farm celebrates the bounty of our land and Santa Ynez Valley. We are conveniently located just off Highway 101 in the heart of Santa Barb…
The Flores and Zepeda family grape growing tradition began over 3 decades ago with Salvador Zepeda, Fidencio’s great-grandfather. Salvador was the first to cultivate grapes fo…
In making Folded Hills wines, our goal is to respect the land and through the wines express its unique voice. With as little interference as possible we let the grapes speak f…
Imagine Wine is a true boutique winery producing aromatic and delicious wines in the beautiful Santa Ynez Valley, near Santa Barbara, California. Our wines are hand crafted by…
Our focus at Ken Brown Wines is on very small lots of Pinot Noir from the finest vineyards of Sta. Rita Hills. The wines are produced at our winery in Buellton at the gateway…
The Peake Ranch property is nestled in the Sta. Rita Hills of Santa Barbara County on the winding, pastoral bluffs of Buellton. Our charming tasting room offers a variety of…
Blair Pence’s love of wine started way back at the USC Delt House where, between shots of whiskey and beer, he enjoyed many great bottles of classic California Cabernets (they…
In Santa Barbara wine country, it all started with Sanford.In 1971 Sanford Winery and Vineyards discovered an overlooked, grape-growing treasure in the Santa Rita Hills.
Tomi Cellars currently shares winery and tasting room space with Imagine Wine in Buellton, California – courtesy of my good friend and wine-mentor, Ross Rankin. I’ve been work…