Visitors come from across the country to savor the region’s year-round sunshine and temperate climate. In fact, Buellton’s unique weather is the secret behind the world-class Pinot Noir and Chardonnay. The combination of warm days and cool nights is just the right balance for bringing out the full potential of these delicate berries.
Buellton’s mild climate has also been known to bring out a sense of adventure too. Visitors looking to immerse themselves in nature can hike, bike or horseback ride through stunning scenic trails. Another great way to spend an afternoon is to explore the budding botanic garden at River View Park, enjoy an up close and personal experience with an ostrich or emu, or play a round at Zaca Creek Golf Course, located along the Santa Ynez River. In addition, Buellton is just a short car ride away from the ocean where you can surf, swim and sun to your heart’s content, and from quaint surrounding towns like, Los Olivos, Santa Ynez and Solvang, the Danish Capitol of America.
04apr11:00 am12:30 pmClass & A Glass

Enjoy a hands-on strawberry rhubarb preserve workshop led by Feral Future at Zaca Mesa Winery!
Enjoy a hands-on strawberry rhubarb preserve workshop led by Feral Future at Zaca Mesa Winery!
Saturday, April 4th at 11:00 am – 12:30 pm
Rooted in seasonality and place, this experience explores the history and craft of preserving through storytelling inspired by the land, the harvest, and the rhythms that have long guided how we eat, gather, and create.
This workshop will demonstrate essential cooking techniques, followed by a hands-on session preparing a small batch of preserves with peak-season fruit. Along the way, you’ll learn about pairing, thoughtful sourcing, and the practices that honor each harvest.
A ticket includes all workshop materials, expert instruction, and a thoughtfully paired glass of wine to complement the featured fruit. Guests will leave with their own custom-made, labeled jar of preserves to take home and enjoy, as a reminder of a shared, grounded experience.
Tickets: $65 per person
Contact us for assistance & event questions:
Events@zacamesa.com | (805) 688-9339